Luxury Hotel Resort 5 **** S in the Caribbean Area is looking for an
EXECUTIVE CHEF (ref. SD_Chef)
We’d like to meet 35-40 years old people, with experience in prestigious restaurants, preferably in hotel. With a kitchen brigade of about 40 people, he/she will have the responsibility for all restaurant services in all the outlet of the resort. An experience in international contests will be highly appreciated. The knowledge on English or Spanish is necessary.
Attractive remuneration scheme, permanent contract, housing and support in the administrative practices of inclusion and transfer.
Do not reply if not really interested or without all the requirements needed. No guarantee response.
Send CV with photo to: email@example.com with reference: SD_Chef
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